Our Services

Food Safety

GMP/PRP | HACCP | ISO 22000 | BRC, SQF, ISF Primus GSFI | FSSC 22000 | Food Defense | Sanitary Design &Layout | Allergen Management | CPOB, CPOTB, CPKB, CPMBA | ISO T/S22002-1 | ISO T/S22002-4 | MAFU / Makanan Fungsional

Quality Management System

ISO 9001 for Customer Satisfaction | ISO 17025 for non-Clinic Laboratory Accreditation | ISO 37001 : 2016 Sistem Manajemen Anti Penyuapan | ISO 26000 for Corporate Social Responsibility | RIM / Risk Identification Management

Improvement Project Training

5S/5R Housekeeping Management | Leadership Training | Communication Skill | Gap Analysis Assessment | Assestment by Theme | Scooring | First Aid Training | Emergency Response

Health, Safety, & Enviromentment

OHSAS 18001 for Health & Safety Management System | ISO 14001 for Environmental Management System | SMETA / Ethical Trade Agreement | RSPO for Cooking Oil Company & it’s derivatives

Project Management

Customer Satisfaction Survey | SKM/SKP (Survey Kepuasan Masyarakat/Pelanggan) Based on Permenpan No. 14 Tahun 2017 | EDD/Evaluasi Dampak Diklat | Training Need Analysis | GKM/Gugus Kendali Mutu | SPC/Statistical ProcessControl | HR & Marketing Research Analysis

Human Resources

Leadership | Communication – Presentation | Self Improvement | Selling and Service | Human Resources Management | Profiling Management